Chocolate, caramel, toffee and wine. These "special" brownies are quick and easy to make. You pick the wine of your choice for the mix then just add some eggs and butter. What a decadent brownie!
What you’ll need: 2 eggs, ¼ cup melted butter, 1/8th cup wine (can use any wine)
INGREDIENTS: SUGAR, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, F
INGREDIENTS: SUGAR, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA, NATURAL FLAVORING, AND ENGLISH TOFFEE ((SUGAR, BROWN SUGAR, GLUCOSE, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY
SOLIDS, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, LECITHIN, MAY CONTAIN TRACE AMOUNTS OF ALMONDS, PECANS, CASHEWS, PEANUTS,MACADAMIAS)).