Unleash your inner devil with our Habanero from Hell stuffed olives. We take freshly picked habanero peppers in all of their scorching glory and stuff them into our crisp, extra-large green olives. This produces a spicy, bright, and peppery stuffed olive with a perfect balance of heat and brine. Take our word for it and drop one or two into a pint of your favorite craft beer to give it a wicked finish. Or, if you’re more of a martini person, consider firing up your next dirty libation with Habanero from Hell olives and brine. Chop them up for a mind-blowing addition to guacamole, enchiladas, and quesadillas. If you’re extra brave, pop one, two, or three Habanero from Hell olives in your mouth…we dare you!